SONIK INDUSTRIES LLP

Process and infrastructure

Process & Infrastructure

Twelve stages from paddy intake to dispatch, and the equipment that runs each of them. Parboiling, Satake milling and grading, Sortex colour sorting.

  1. 01

    Paddy receiving

    Paddy is received at the mill and weighed in.

  2. 02

    Lot identification

    Each intake is identified lot-wise for traceability through processing.

  3. 03

    Incoming inspection

    Paddy is assessed on arrival before it is taken into process.

  4. 04

    Pre-cleaning

    Straw, dust and foreign matter are separated from the paddy.

  5. 05

    Soaking and parboiling

    Soaking and parboiling on the INDUSS system.

  6. 06

    Controlled drying

    Parboiled paddy is dried back to milling condition.

  7. 07

    De-husking and milling

    Husk is removed and the paddy is milled on the Satake line.

  8. 08

    Whitening and polishing

    Bran layers are removed to the required degree of polish.

  9. 09

    Grading and Sortex

    Size grading followed by optical colour sorting.

  10. 10

    Final quality checks

    Milled rice is checked before packing.

  11. 11

    Packing

    Packed according to confirmed buyer requirements.

  12. 12

    Storage and dispatch

    Stored and loaded for dispatch against confirmed orders.

Each stage is operated against the mill’s own production requirements and any specification confirmed with the buyer. Paddy is identified and assessed lot-wise from intake through dispatch.

Installed plant

Equipment And Facilities

Machine serial numbers, invoice values and confidential production information are not published.

INDUSS parboiling plant and paddy silos at the SONIK mill
INDUSS parboiling and silos
Row of Satake whitening machines at the SONIK mill
Satake whitening line
Satake Sortex optical colour sorter at the SONIK mill
Sortex colour sorting
Thermax rice-husk-fired boiler at the SONIK mill
Thermax husk-fired boiler
Milled rice on a Satake grading sieve at the SONIK mill
Grading sieve
Packed SONIK rice bags in the mill warehouse
Packing and dispatch

Quality checks

Where The Rice Is Checked

SONIK does not claim a dedicated laboratory or named testing equipment. These are the checks that run in production.

Incoming

Paddy is assessed on arrival and identified lot-wise before it enters process.

In process

Soaking, parboiling, drying and milling are monitored against set production requirements.

Finished rice

Milled rice is checked after grading and sorting, before packing.

Packing

Packing and marking are checked against the confirmed order requirement.

Request a quotation

Tell us the variety, quantity and destination.

We review the requirement and reply with availability and commercial terms. Specifications and packing are confirmed against your written requirement.

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